Our GABF award-winning Doppel Bock is brewed in the spring and lagered for six months to ensure only the smoothest Bock experience. Released in very limited quantities each fall, availability of our autumnal treat is as fleeting as the changing fall colors.
Platinum – BTI World Beer Championships 2013
September – February
22oz bottles, 1/2 bbls, 1/6 bbls
Alcohol by Volume (ABV): 7.8%
General Food Pairings
Duck, roasted pork, other cured meats. And don’t forget Black Forest Cake or German Chocolate cake for dessert!
Gravity 1020 Menu Pairings
Pair with our Bacon Wrapped Pretzels, Tavern Cheesesteak and Colorado Ribeye
Recipe: Doppelbock South American Steak Marinate