Gravity 1020 at the Fort Collins Brewery
 

Doppel Bock

Dopple Bock

Doppel Bock

Our GABF award-winning Doppel Bock is brewed in the spring and lagered for six months to ensure only the smoothest Bock experience. Released in very limited quantities each fall, availability of our autumnal treat is as fleeting as the changing fall colors.

Awards

Platinum – BTI World Beer Championships 2013
Bronze – Great American Beer Festival 2006

Availability

September – February

Packages

22oz bottles, 1/2 bbls, 1/6 bbls

Stats

Alcohol by Volume (ABV): 7.8%
Hop Bitterness (IBU): 34
Color (SRM): 11

General Food Pairings

Duck, roasted pork, other cured meats. And don’t forget Black Forest Cake or German Chocolate cake for dessert!

Gravity 1020 Menu Pairings

Pair with our Bacon Wrapped Pretzels, Tavern Cheesesteak and Colorado Ribeye

Recipe: Doppelbock South American Steak Marinate

Ingredients
1 cup Doppelbock
2 TBL Red Wine Vinegar
1/2 cup cilantro leaf chopped
2 TBL minced garlic
1 TBL ground corriander
2 tsp ground cumin
2 tsp cayenne pepper
1/2 cup oil
2 TBL sesame oil

Directions
Combine the first 7 ingredients and mix well until frothy. Slowly drizzle in the oils a little at a time while whisking constantly until the oil is emulsified into the marinade. Use marinade with cuts of steak like flank, flat iron, or sirloin

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Graphics by: Trevor Hahn. Website by: WTF Marketing