A smooth malty flavor attained from the richness of Munich malts that finishes with gentle warming sweetness. Toffee notes and understated hop bitterness round out the bock experience. Brewed in the Fall, Aged in the Winter, Celebrated in the Spring. Prost!
Gold – US Open Beer Championship 2011
February – May
22oz bottles, 1/2 bbls, 1/6 bbls
Alcohol by Volume (ABV): 6.4%
General Food Pairings
Spicier foods like thai or cajun cuisine. And don’t forget Baklava, chocolate cheesecake or almond pound cake for dessert!
Recipe: Maibock Baked Beans