Gravity 1020 at the Fort Collins Brewery
 

Red Banshee

RedBansheePoster2014

Red Banshee

A striking ruby hue and spicy floral aroma punctuate the pleasant sweetness of this brew. Crystal malt coalesces with the earthy flavor of Willamette hops. A hauntingly beautiful combination.

Awards

2012 US Open Beer Championship, Silver medal, American Red category.

Availability

All Year.

Packages

12oz bottles (6 packs), 1/2 bbls, 1/6 bbls

Stats

Alcohol by Volume (ABV): 5.3%
Hop Bitterness (IBU): 33
Color (SRM): 22

General Food Pairings

Spicy dishes, chicken, and hamburgers. And don’t forget pralines, poached pears,and Bananas Foster for dessert!

Gravity 1020 Menu Pairings

Pair with our Pork Belly BLT, Hawaiian Sliders and House Brat

Recipe: Spicy Beer Mustard

Ingredients
48 oz Whole Grain Mustard
1 TBL Chili Sauce
2 tsp Horseradish puree
10 oz Red Banshee
Directions
Blend all ingredients together until consistent. Store in airtight container in refrigerator for up to 3 weeks.

 

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Graphics by: Trevor Hahn. Website by: WTF Marketing