Gravity 1020 at the Fort Collins Brewery
 

Red Banshee

RedBansheePoster2014

Red Banshee

A striking ruby hue and spicy floral aroma punctuate the pleasant sweetness of this brew. Crystal malt coalesces with the earthy flavor of Willamette hops. A hauntingly beautiful combination.

Awards

2012 US Open Beer Championship, Silver medal, American Red category.

Availability

All Year.

Packages

12oz bottles (6 packs), 1/2 bbls, 1/6 bbls

Stats

Alcohol by Volume (ABV): 5.3%
Hop Bitterness (IBU): 33
Color (SRM): 22

General Food Pairings

Spicy dishes, chicken, and hamburgers. And don’t forget pralines, poached pears,and Bananas Foster for dessert!

Recipe: Spicy Beer Mustard

Ingredients
48 oz Whole Grain Mustard
1 TBL Chili Sauce
2 tsp Horseradish puree
10 oz Red Banshee
Directions
Blend all ingredients together until consistent. Store in airtight container in refrigerator for up to 3 weeks.

 

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