Gravity 1020 at the Fort Collins Brewery
 

Rocky Mountain IPA

Rocky Mountain IPA

Rocky Mountain IPA

An I.P.A. by definition is liberally hopped and higher in alcohol. We made Rocky Mountain I.P.A. by dry hopping for an intense citrus aroma and adding a generous helping of malt to create a backbone stable enough to support the characteristic bitterness of the beer.

Awards

2009 US Open Beer Championship, Silver, English IPA.

Availability

All Year.

Packages

12oz bottles (6 packs), 1/2 bbls, 1/6 bbls

Stats

Alcohol by Volume (ABV): 6.2%
Hop Bitterness (IBU): 81
Color (SRM): 12

Food Pairings

Chicken and Waffles, H.C. Lamb Burger

 

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