Rocky Mountain IPA
An I.P.A. by definition is liberally hopped and higher in alcohol. We made Rocky Mountain I.P.A. by dry hopping for an intense citrus aroma and adding a generous helping of malt to create a backbone stable enough to support the characteristic bitterness of the beer.
2009 US Open Beer Championship, Silver, English IPA.
12oz bottles (6 packs), 1/2 bbls, 1/6 bbls
Alcohol by Volume (ABV): 6.2%
General Food Pairings
Strong flavored, and/or spicy foods. And don’t forget spice cake, or other sweet/savory desserts.
Recipe: Rocky Mountain IPA Beer Batter. (Can be used with fish, onions, other vegetables.)