Category Archives: FCB Events
The Fort Collins Brewery, along with Gravity 1020 Modern Tavern, is excited to announce a Kick the Keg event on Friday, February 7th starting at 3 p.m. in the FCB Tasting Room to celebrate the transition into a new multi-purpose room.
As of Friday, February 7th the Tasting Room will host events Sunday through Thursday, and will now offer FCB tours with food pairings every Friday and Saturday from 11 a.m. to 7 p.m.
During the week guests will be able to purchase merchandise, refill growlers and try taster flights from Gravity 1020
Modern Tavern inside Fort Collins Brewery.
Kick the Keg, a free event open to the public, is a way for FCB to essentially kick off the new hours for the Tasting Room that will go into effect on that Friday. Kick the Keg will run from 3 p.m. until 7 p.m.
“We’ve seen such a high demand for private events to be held at our location, such as birthdays and bachelor parties, that we’re excited to be able to use the Tasting Room space during the week to provide a really unique experience for those occasions,” said FCB’s Marketing Coordinator Kaylee Kulich. “All the while, FCB will still be able to accommodate guests with all the tasting room attractions either through Gravity 1020 during the week or the Tasting Room itself on the weekend.”
The Fort Collins Brewery is a family-owned, hand-crafted brewery in Northern Colorado, since 2004. FCB also offers the only full-service restaurant inside a brewery, Gravity 1020 Modern Tavern, in Fort Collins, Colo. The FCB tasting room is open from 11 a.m. – 7 p.m. on Friday and Saturdays, with tours running both days at the top of the hour. For more information, visit fortcollinsbrewery.com or call 970-472-1499.
The Fort Collins Brewery, along with Gravity 1020 Modern Tavern, is excited to team up with The Welsh Rabbit Cheese Shop for a Beer and Cheese Pairing night on Monday, February 10th at the Cheese Shop.
At a cost of $21 a ticket, guests are in for a evening that consists of five beer pairings, the ability to ask questions to the representation from FCB and Welsh Rabbit about the styles of brew and cheese first-hand and a chance to expand their palate.
“Bringing cheese and beer together ties extremely well into our Create Share Savor philosophy, so naturally we are very excited at the chance to team up with The Welsh Rabbit to put on a fun evening for the community,” said Fort Collins Brewery Marketing Coordinator, Kaylee Kulich. “The ability to not only try a combination of FCB brews with delicious cheese, but to also have our brewer on hand giving the history of each brew is a fantastic concept.”
The Beer and Cheese Pairing will be split into two sessions, starting at 5 p.m. and 7 p.m. For tickets, contact The Welsh Rabbit Cheese Shop at 970-232-9521, a $10 deposit is required.
The Welsh Rabbit Cheese Shop, which includes a bistro, is owned and run by the Hines family since spring of 2012, located in Fort Collins Historic Downtown. For more information visit, www.thewelshrabbit.com.
The Fort Collins Brewery is a family-owned, hand-crafted brewery in Northern Colorado, since 2004. FCB also offers the only full-service restaurant inside a brewery, Gravity 1020 Modern Tavern, in Fort Collins, Colo. For more information, visit fortcollinsbrewery.com or call 970-472-1499.
Vail Cascade resort and Spa – Jan 7th -9th 2014
FCB will be pouring: Double Chocolate Stout, Flemish Red, and Doppelbock
Kvass: The Russian Bread Beer!
A national drink in Russia traditionally brewed to yield a 1-2% abv. Just as Rocky Balboa showed up Ivan Drago, we one upped this style by increasing the abv to 3.8%. Unfiltered, an aroma of spice and raisin and the sweet finish are the result of pouring hot water over Rye bread,
truly creating Liquid Bread!
Smoked Rye Porter:
The next release in our limited Out of the Ashes series is an old world style of porter is appropriate as the season gets colder. With a fuller bodied brown porter, we included three types of rye: Chocolate, Flaked and Malted, to intertwine with Saaz hops to add a warming spice complimented by a supple smoke blend of cherry and apple woods. 5.5% ABV