Enjoy a free brewery tour, FCB beer on draft, taster flights and growler fills.
The Fort Collins Brewery & Tavern is a family- owned, hand-crafted microbrewery in Northern Colorado, established in 2003. FCB offers an outstanding line-up of 50 ales and lagers that can be found on tap as well as in bottles throughout the U.S. Our philosophy is “Create Share Savor”, as we are inspired to create high quality craft beer… to share with friends and family… and to savor the experience!
Stop in FCB’s Modern Tavern for lunch, dinner or weekend brunch.
Located inside a full-production microbrewery, FCB Modern Tavern brings an innovative, handcrafted, and gourmet approach to comfort food classics. In the spirit of Fort Collins Brewery and our philosophy of creating only the most distinctive and finely crafted beer, FCB Modern Tavern extends the same ideals of innovativeness and creativity to the food we serve. See FCB’s Modern Tavern menu – open 7 days a week!
Our kitchen is specifically designed to cook to order. We do not have a walk-in freezer, steam table or microwaves, ensuring that not a single bit of food is made until it is ordered. This means higher quality and better tasting ingredients, sourced locally as much as possible. We work with several farms in the area and Colorado based businesses to help support our local economy.
FCB beer is not the only libation we serve. We understand our guests have a variety of preferences and are pleased to offer a comprehensive wine list and full bar to accommodate a wide range of tastes. Whether it’s a crisp Colorado Riesling, one of our infused vodka martinis, or a growler of beer to go, we have what your thirsty for.
FCB’s Happy Hour & Tapas Bar is another experience all together. Located on the west side of the brewery, this quaint and classy space offers tasty tapas, Spanish wines, custom cocktails and 16 FCB tap handles. Stop in and enjoy a taste of Colorado!
1020 Lincoln Ave., Fort Collins, CO 80524 (corner of Lincoln & Lemay)
From pilsner to barleywine, FCB’s array of ales and lagers are meant for enjoying with creative food and friends. Everything we do is founded on the principles of creating, sharing, and savoring: concepts that summarize our philosophy on how beer should be created and enjoyed, and tenets that guide how we run our business and interact with our communities.
Making beer is an endeavor that draws on many industries and skills, from agriculture, to chemistry, to engineering, but what binds them all together to make a great beer is creativity. Only when beer is approached as a form of art, when a recipe and method are built on an inspired idea, can a beer reach its full potential.
Thus, our process begins with creativity, but that is far from the end. Beer is a social beverage, meant for us (the brewers) to share with you, and for you to share with friends and family. Beer can certainly be appreciated by one’s self, perhaps winding down after a day of work while reading a book, but we find that beer is best enjoyed among others: having dinner with friends, at a bar with colleagues after work, or at a concert amid thousands of individuals drawn together for a common purpose.
Finally, when the fruit of a brewer’s creativity is in your hand and you find yourself among friends, beer is ready to be savored. Consider the wide variety of colors, tastes, textures and smells that beer can possess. We especially love drinking beer with food or using beer as an ingredient while cooking. Experiment with how different beers can change a good meal to an unforgettable culinary experience. And most importantly, notice how having the right beer in your hand can transform a typical get-together with friends and family into an experience you never want to stop living.