Pot pie, or a classic with raw oysters. And don’t forget tiramisu, cheesecakes, and soufflés for dessert!
RECIPE: CHOCOLATE STOUT MUSHROOM GRAVY
Ingredients 12 oz white mushrooms sliced thin 12 oz porcini or other wild mushrooms sliced thin 2 shallots minced 4 oz butter 6 oz flour 5 oz chocolate stout 28 oz stock (vegetable, chicken or beef) 10 oz Heavy Cream Salt and Pepper to Taste
Directions Caramelize mushrooms in a hot wide pan with butter. Add shallots and cook until tender. Add flour to make roux, and cook roux until a light brown color appears. Do this over medium heat and stir constantly for about 5 minutes. Deglaze with Chocolate Stout, then add stock and bring up to a boil to thicken. Once thickened, remove from heat and add cream. Season with Salt and Pepper.
Brewery Tours: Monday - Friday: by reservation
Saturday: 12 p.m. - 4 p.m. (at the top of the hour).
Family Owned & Operated Since 2003
Fort Collins Brewery & Tavern is a family-owned, handcrafted microbrewery and full service tavern in Northern Colorado, established in 2003. FCB offers an outstanding lineup of 50 ales and lagers that can be found on tap as well as in bottles throughout the U.S.
FCB is a 2015 GABF® Gold Medal Winner for Oktoberfest in the Dortmunder/German-Style Oktoberfest category.
